Banana Coconut Oat Muffins - Vegan

The texture of these muffins is gorgeous. The oats are soft and the banana melts in your mouth like caramel, but the coconut and chia seeds add a nice little crunch. Serve with some chopped mango to really play up the tropical vibe of the banana and coconut.

Makes 6 muffins
Ingredients:
- 2 cups oats
- 1 1/2 cups almond milk
- 1 mashed banana
- 3 tbsp chia seeds
- 1/4 cup unsweetened shredded coconut
- small drizzle of date syrup

Method:

1. These muffins could not be any simpler to make. Chuck all of the ingredients into a bowl and mix until incorporated. Place the mixture into a lined muffin tin and bake at 350°F for 15-20 minutes until pale golden brown.